Tuesday, January 31, 2017

Table Talk Tuesday - Broccoli Chips

Hello, hello!

Welcome back to A Mascara Moment!!

Today we are going to cook!  This is a quick easy recipe that is super tasty.  My husband calls these broccoli chips, but they are really just roasted broccoli floret.

These little treats taste good on their own with a little ranch for dipping, or as a salad topping!

I eat these as a little snack.

They are quick and easy to whip up and are best eaten right away.  They still taste nice a day or two later, but they lose their crispiness.

Let's Cook....

Ingredients





  • 700g Broccoli
  • Olive Oil - to coat (4 tbsp)
  • 1/4 cup Panko
  • 2 tbsp Italian Seasoning
This recipe is subjective and you can season to taste, add salt is you like, reduce or increase the breadcrumbs.

Directions

1.)  Chop the broccoli into bite sized pieces and spread out onto a baking dish.




2.)  Coat the broccoli in the olive oil.

3.)  Coat the broccoli in the breadcrumbs and seasoning.




4.)  Bake for 20 minutes in a 400F pre-heated oven.  You can cook for longer if you prefer the broccoli to be crispier, but keep a watch on it because it will go from crispy to burnt very quickly.




5.)  Let cook for a few minutes and then serve!




Yum!

I just love these!!  Let me know if you try out this little recipe!

Take care and I will talk to you tomorrow!!
Jen

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